![]() ![]() Next, mix the sauce by combining chicken stock ( I always use Kettle & Fire – get 20% off your order when you use code CJPINS!), ketchup, brown sugar, distilled white vinegar, and cornstarch. Mix well with your hands and let marinate for at least 20 minutes. Next, place the sliced chicken into a bowl with light soy sauce, kosher salt, white pepper, egg, and flour. Cut the chicken into uniform pieces so they cook evenly when we fry them. The first step in making this recipe is cutting the chicken into 2″ pieces. Sweet and Sour Chicken: Recipe Instructions Cut the Chicken I find that the flavor profile does not usually go with the dish. My favorite neutral oil is avocado oil, but you can also use canola or vegetable oil! I don’t use olive oil when cooking Chinese food for two reasons: 1. ![]() If you like a lot of sauce in your sweet and sour chicken, then you may want to double the sauce ingredients (still use 1 tbsp of cornflour).I like to use chicken thigh in this recipe but if you prefer chicken breast, feel free to substitute here! This will result in soggy pieces of chicken. Overfilling the pan or wok with too many chicken can result in the oil temperature dropping. If it starts to sizzle instantly, then it’s ready. Make sure the oil is hot enough before frying, you can test the oil by putting a piece of batter or chicken in the oil. Once cooked, proceed to fry the vegetables, add the chicken pieces then the sauce. To get a crispy edge on all sides, turn the chicken pieces around halfway. Simply preheat the oven to 200☌ (400☏, gas mark 6) for 8 to 10 minutes or until the chicken is crispy on the outside and cooked throughout. If you don’t want to fry the chicken, you can also bake them in the oven. Salt And Pepper Chips: Chinese takeaway salt and pepper chips are tasty, easy and only has a few ingredients.Ĭhicken Vermicelli: Rice noodle stir fried ready in 20 minutes. King Prawn Chow Mein: King prawn chow mein with a homemade chow mein sauce.Ĭhicken Chow Mein: Packed full of flavour, simple to make and ready in just 20 minutes. Tenderstem Broccoli: Roasted tenderstem broccoli with garlic and olive oil, it’s so quick to make and taste so good. Singapore Fried Rice: Rice stir-fried with vegetables, prawns, meats and spices. Of course, there’s more side dishes this meal matches perfectly with. My go to side dish has also been boiled rice, they just go so well together. Wondering what to serve with sweet and sour chicken? What To Serve With Sweet And Sour Chicken Hong Kong Style Place in an air-tight container and keep in the fridge for a few days. The chicken pieces won’t be as crispy but will soften overtime. ![]() It’s best to eat the sweet and sour chicken freshly made, but if you have leftovers you can keep it for later. It’s very easy to make yourself, it’s simply a mixture of water, sugar, ketchup, vinegar, pineapple juice and cornflour.
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